Sunday, May 31, 2015
Summary
This was a very fun Project where Sam Chamberlain and I learned how to make some awesome dishes. There is no way that we would have learned how to do this otherwise, and I am glad that we also got to teach the class. I am happy that we did this project, and it was an enjoyable experience.
Timeline
Timeline
- We went to Whole Foods and got our ingredients. May 30
- We started making the Deviled Eggs. May 30
- We finished the eggs and put them in the fridge. May 30
- We started our blog and presentation. May 30
- We started the potato salad and prepared it for monday. May 31
- We finished the potato salad. May 31
- We worked on the blog and presentation. May 31
- We finished the presentation and blog. May 31
Outline
Outline
Saturday
Saturday
- We went to Whole Foods and bought all of our ingredients.
- Came to Sam Friedman's house to start making the Deviled Eggs.
- We hard boiled 18 eggs and then peeled them.
- Sam Friedman messed up 3.
- We cut each egg in half and then popped out the yoke.
- We then put a mixture of mustard, sour cream, and the egg yokes into each egg white hole.
- Then we sprinkled Jalapenos on top of the eggs.
- Then we worked on our blog and presentation.
- We then put those in my fridge and Sammy went home.
Sunday
- Sammy came back to my house to work on the Potato salad.
- We cut up the potatoes and then started to steam them.
- Then we chopped up celery and onion and added it to the already steamed potatoes.
- Then we mixed in mustard, sour cream, and chives.
- After that, we finished our presentation and our blog.
Saturday, May 30, 2015
Recipes
Recipes
Potato Salad
Deviled Eggs
Potato Salad
- Potatoes
- Sour Cream
- Mustard
- Celery
- Chives
- Cut the potatoes into small pieces.
- Steam the potatoes.
- Chop up celery and onions.
- Add the vegetables to the potatoes.
- Mix that with the mustard, sour cream, and chives to have an awesome potato salad.
Deviled Eggs
- Eggs
- Mustard
- JalapeƱos
- Mayonnaise
- Hard-boil the eggs and peel them.
- Then cut them each in half and separate the egg white from the yolk.
- Put a mixture of mustard, sour cream, and the yolks into each little bowl in the egg.
- Finally, sprinkle pieces of jalepeƱos onto each piece.
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